785 Quaker Hwy, Uxbridge, MA 01569 (opens in a new tab) (508) 278-7500
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785 Quaker Hwy, Uxbridge, MA 01569 (opens in a new tab) (508) 278-7500
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a tray of food on a table

Catering

Entrees

  • Chicken Marsala

    Half $65.00

    Full $135.00

  • Chicken Piccata

    Half $60.00

    Full $125.00

  • Chicken Gia

    Half $70.00

    Full $140.00

  • Chicken Cacciatore

    Half $60.00

    Full $125.00

  • Chicken Française

    Half $60.00

    Full $125.00

  • Chicken Parmesan

    Half $75.00

    Full $150.00

  • Veal Marsala

    Half $110.00

    Full $225.00

  • Veal Parm

    Half $110.00

    Full $225.00

  • Veal Française

    Half $110.00

    Full $225.00

  • Meatballs

    Half $65.00

    Full $140.00

  • Meatballs and Sausage

    Half $75.00

    Full $150.00

  • Sausage and Peppers

    Half $60.00

    Full $125.00

  • Sausage, Peppers, Potatoes and Onions

    Half $65.00

    Full $130.00

  • Oven Roasted Turkey

    Half $75.00

    Full $145.00

  • Roasted Pork Loin

    Half $60.00

    Full $125.00

  • Baked Ham

    Half $55.00

    Full $115.00

  • Baked Scrod

    Half $110.00

    Full $220.00

  • Scrod Francese

    Half $110.00

    Full $220.00

  • Stuffed Sole

    Half $110.00

    Full $220.00

  • Baked Stuffed Shrimp

    Half $125.00

    Full $250.00

  • Eggplant Parm

    Half $60.00

    Full $125.00

  • Eggplant Rollatini

    $3.95 per person

  • Steak Tips

    Half - Market Price

    Full - Market Price

  • Beef Tenderloin

    Half - Market Price

    Full - Market Price

Desserts

  • Mini Cannoli

    $48.00 per 25 pcs.

  • Brownie Platter

    $48.00 per 2 dozens

  • Mini Assorted Pastries

    $60.00 per 2 dozens

  • Homemade Tiramisu

    Half $48.00

    Full $96.00

Appetizers

  • Stuffed Mushrooms

    $32.00 per dozen

  • Stuffed Artichoke Hearts

    $35.00 per dozen

  • Clams Casino

    $35.00 per dozen

  • Chicken Kabobs

    $24.00 per dozen

  • Beef Kabobs

    $28.00 per dozen

  • Fried Mozzarella

    $28.00 per dozen

  • Scallops and Bacon

    $48.00 per dozen

  • Bruschetta

    $24.00 per dozen

  • Prosciutto and Melon

    $36.00 per dozen

  • Asparagus and Roast Beef

    $28.00 per dozen

  • Mini Beef Wellingtons

    $55.00 per dozen

  • Marinated Grilled Shrimp

    $48.00 per dozen

  • Fresh Mozzarella Wrapped

    With prosciutto and roasted red peppers

    $28.00 per dozen

  • Shrimp Cocktail

    $48.00 per dozen

  • Calamari

    Half Pan $48.00

Finger Sandwiches

  • Chicken Salad

    $40.00 per dozen

  • Ham and Cheese

    $40.00 per dozen

  • Italian Grinder

    $40.00 per dozen

  • Tuna Salad

    $40.00 per dozen

  • Italian Tuna

    $40.00 per dozen

  • Prosciutto and Fresh Mozzarella

    $55.00 per dozen

Calzones

  • Meatball and Cheese

    $35.00

  • Eggplant Parm

    $35.00

  • Chicken Parm

    $35.00

  • Italian Grinder

    $35.00

  • Spinach and Cheese

    $35.00

  • Broccoli and Cheese

    $35.00

Salad

  • Italian Tuna Salad

    Half $35.00

    Full $55.00

  • Chicken Salad

    Half $35.00

    Full $55.00

  • Isabella’s Pasta Salad

    Half $40.00

    Full $65.00

  • Tortellini Salad

    Half $40.00

    Full $60.00

  • Potato Salad (Mayo)

    Half $40.00

    Full $65.00

  • Tomato & Cucumber Salad

    Half $45.00

    Full $85.00

  • Caprese Salad

    Half $65.00

    Full $95.00

  • Garden Salad

    Half $40.00

    Full $60.00

  • Spinach Salad

    Half $55.00

    Full $75.00

  • Caesar Salad

    Half $55.00

    Full $85.00

Plates

  • Crudite

    Seasonal vegetables arranged around the dressing of your choice

    Half $55.00

    Full $75.00

  • Cheese, Fruit and Crackers

    Assorted cheeses, fresh seasonal fruit and varieties of crackers

    Half $60.00

    Full $80.00

  • Deli Platter

    Assorted meats and cheeses, accompanied by lettuce, tomato, olives and pepperoncini

    Half $65.00

    Full $90.00

  • Italian Deli Platter

    Prosciutto, capocollo, mortadella, genoa salami, abruzzese sausage, provolone and mozzarella

    Half $85.00

    Full $110.00

  • Oven Roasted Potatoes

    Half $55.00

    Full $75.00

  • Red Bliss Mashed Potatoes

    Half $60.00

    Full $80.00

  • Lyonais

    Half $55.00

    Full $75.00

  • Broccoli Aglio Olio

    Half $55.00

    Full $75.00

  • Green Bean Almondine

    Half $65.00

    Full $90.00

  • Potatoes Croquettes

    Each $2.50

  • Sautéed Rabe

    Half $75.00

    Full $95.00

  • Glazed Carrots

    Half $50.00

    Full $70.00

  • Peas and Mushrooms

    Half $45.00

    Full $65.00

  • Grilled Vegetables

    Half $60.00

    Full $85.00

  • Zucchini-Squash Italiano

    Half $55.00

    Full $75.00

Pasta

Penne, rigatoni, shells or farfalle

  • Marinara

    Half $45.00

    Full $105.00

  • Bolognese

    Half $75.00

    Full $155.00

  • Pink Vodka

    Half $55.00

    Full $130.00

  • Alfredo

    Half $55.00

    Full $130.00

  • Marsala Cream

    Half $55.00

    Full $130.00

  • Add Grilled Chicken

    Half $20.00

    Full $40.00

  • Add Grilled Shrimp

    Half $30.00

    Full $60.00

  • Add Veggie

    Half $10.00

    Full $20.00

  • Substitute Pastas

    Gnocchi, ravioli, cavatti or tortellini

    Half $15.00

    Full $30.00

Specialty Pasta

  • Baked Ziti

    Half $60.00

    Full $120.00

  • Lasagna

    Half $75.00

    Full $145.00

  • Eggplant Lasagna

    Half $60.00

    Full $125.00

  • Orecchiette, Sausage & Rabe

    Half $75.00

    Full $140.00

  • Penne with Chicken & Broccoli

    Half $75.00

    Full $140.00

  • Gnocchi Sorentina

    Half $60.00

    Full $125.00

  • Pasta Primavera

    Half $55.00

    Full $110.00

  • Stuffed Shells

    $35.00 per dozen

  • Manicotti

    $35.00 per dozen

Sauces

  • Marinara

    Quart $11.95

    1/2 Gallon $16.95

  • Bolognese

    Quart $15.95

    1/2 Gallon $22.95

  • Alfredo

    Quart $13.95

    1/2 Gallon $19.95

  • Marsala Cream

    Quart $13.95

    1/2 Gallon $19.95

  • Pink Vodka

    Quart $12.95

    1/2 Gallon $17.95

Appetizers


a plate of food on a tableMisto Fritto

  • Mini Beef Wellingtons

    Tender Beef - Mushroom Duxelle - Puff Pastry

    $19.00

  • Mozzarella in Carrozza

    Pan-fried Mozzarella - Marinara - Fresh Basil

    $13.00

  • Calamari Alla Gia

    Crispy Calamari - Banana Peppers - Garlic Butter

    $17.00

  • Escargot Pernod

    Snails - Garlic Butter - Pernod - Focaccia

    $18.00

  • Arancini Di Riso

    Arborio Rice - Mozzarella - Italian Meats - Marinara

    $14.00

  • Polpette Con Ricotta

    Handmade Meatballs - Herbed Ricotta - Grilled Focaccia

    $14.00

  • Bruschetta Di Parma

    Burrata - Fresh Basil - Blistered Tomatoes - Prosciutto - Balasmic Glaze

    $14.00

  • Melanzana Ripieno

    Eggplant Rollatini - Herbed Ricotta - Mozzarella - San Marzano Tomato Sauce

    $13.00

  • Ravioli Fritti

    Cheese Filled Ravioli - Panko - Marinara

    $13.00

  • Casino Alla Gia

    Littlenecks - Seasoned Breadcrumbs - Applewood Smoked Bacon - Garlic Butter

    $15.00

  • Stuffed Mushrooms

    Mushroom Caps - Vegetable Stuffing - Garlic Butter

    $15.00

  • Misto Fritto

    Jumbo Shrimp - Jumbo Scallops - Calamari - Cherry Peppers - Garlic Butter

    $21.00

Soups and Salads


a plate of food with a slice of cake on a tableBeet Salad

Zuppe

  • Soup of The Day

Insalate

  • Insalata Cesare

    Crisp Romaine Lettuce Tossed in Our House Caesar Dressing with Homemade Focaccia Croutons and Shaved Grana Padano

    $13.00

  • Wedge Salad

    Crisp Wedges of Iceberg Topped with Applewood Bacon, Blue Cheese Crumbles, and Chunky Blue Cheese Dressing

    $13.00

  • New England Salad

    Organic Seasonal Mixed Greens Tossed with Dried Cranberries, Toasted Almonds, and Candied Walnuts in A Raspberry Walnut Vinaigrette Finished with Crumbled Goat Cheese

    $15.00

  • Insalata Di Barbabietole

    Roasted Beets, Toasted Pine Nuts, Crumbled Goat Cheese, Pickled Red Onions, Lemon Dijon Vinaigrette

    $15.00

  • Burrata Caprese

    Imported Burrata Mozzarella Served with Sliced Beefsteak Tomatoes Dressed with Aged Balsamic, Oregano and Extra Virgin Olive Oil

    $16.00

  • La Scala Salad

    Chopped Iceberg Sliced Genoa Salami, Red Onions, Chick Peas, Tossed in A Dijon Mustard, Red Wine Vinaigrette

    $15.00

  • Add a Protein

    Grilled Chicken $8.00

    Grilled Jumbo Shrimp (3) $12.00

Pizza (Grilled Flatbreads)


a pizza sitting on top of a wooden cutting boardPizza Caprese

  • Pizza Pesto

    Pesto - Vine Ripened Tomatoes - Mozzarella - Pecorino Romano

    $17.00

  • The Sicilian

    Mini Meatballs - Sweet Italian Sausage - Marinara - Herbed Ricotta - Mozzarella

    $17.00

  • Pizza Caprese

    Sweet Cherry Tomatoes - Bufala Mozzarella - Extra Virgin Olive Oil - Mozzarella

    $17.00

  • Hot Pink Pepperoni

    Pink Vodka Sauce - Mozzarella - Pepperoni - Hot Honey

    $18.00

  • Pizza Bolognese

    Bolognese Blend Meat Sauce - Fontina Cheese - Pecorino Romano

    $18.00

  • Mediterranean Pizza

    Spinach - Artichokes - Roasted Peppers - Black Olives - Feta Cheese

    $17.00

Panozzi

Homemade neopolitan pizza pocket
All panozzi come with fresh herbed parmigiana fries

  • Italian Panozzi

    Imported Prosciutto - Extra Virgin Olive Oil - Bufala Mozzarella - Vine Ripened Tomatoes - Arugula - Balsamic Glaze

    $18.00

  • Steak Sandwich

    Grilled Ribeye - Caramelized Onions - Mushrooms - Crumbled Bleu Cheese

    $22.00

  • Meatball Panozzi

    Homemade Sliced Meatballs - Marinara - Parmigiano - Mozzarella - Herbed Ricotta

    $17.00

  • Chicken Pesto

    Grilled Chicken - Pesto Aioli - Applewood Bacon - Fresh Tomatoes - Arugula

    $17.00

  • Chicken Parmigiana

    Chicken Cutlet - Marinara - Mozzarella - Fresh Basil

    $17.00

  • Veal Parmigiana

    Veal Cutlet - Marinara - Mozzarella - Fresh Basil

    $19.00

Traditional Italian Specialties

a plate of food on a table
Spaghetti Carbonara

  • Gnocchi Sorrentina

    San Marzano Tomato Sauce - Bufala Mozzarella - Parmigiana

    $24.00

  • Gnocchi Pesto

    Basil Pesto - Pecorino Romano - Fontina - Touch of Cream

    $24.00

  • Lasagna

    Multi-Layered, Four-Cheese Lasagna - Marinara or Bolognese Sauce

    $19.00

    $21.00

  • Penne Alla Vodka

    Vodka - Heavy Cream - Pomodoro - Parmigiano

    With Shrimp $9.00

    With Chicken $7.00

    $21.00

  • Linguine Con Vongole

    Fresh Littlenecks - Garlic - Olive Oil - Served Bianco or Rosso

    $23.00

  • Fettuccine Alfredo

    Marscopene - Heavy Cream - Parmigiano

    With Shrimp $9.00

    With Chicken $7.00

    $20.00

  • Rigatoni Bolognese

    Ricotta & Lobster Filled Ravioli - Brandy Tomato - Cream Sauce - Lobster Meat

    $24.00

  • Ravioli Di Aragosta Cardinale

    Ricotta & Lobster Filled Ravioli - Brandy Tomato - Cream Sauce - Lobster Meat

    $28.00

  • Risotto Pescatore

    Shrimp - Scallops - Calamari - Littlenecks Lobster Meat - Light Plum Tomato Sauce

    With Risotto

    With Linguine

    $32.00

  • Spaghetti E Polpette

    Homemade Meatballs - Italian Ragu Spaghetti Pasta

    $19.00

  • Ravioli Basilico

    Cheese Stuffed Ravioli - San Marzano Tomato Sauce - Fresh Basil

    $17.00

  • Gamberoni Alla Scampi

    Jumbo Shrimp - Garlic Butter - White Wine - Fresh Herbs - Cappellini

    $27.00

  • Pollo É Cavatelli

    Homemade Cavatti - EVOO - Garlic - Chicken - Broccoli - Reggiano Parmigiano

    $22.00

  • Baked Mezzi Rigatoni

    Mini Meatballs - Pomodoro Sauce - Herbed Ricotta - Mozzarella - Oven Baked

    $21.00

  • Rigatoni Salsiccia

    Rigatoni - Brandy Tomato Cream Sauce Shredded Sweet Italian Sausage - Parsley

    $22.00

  • Spaghetti Carbonara

    Crisp Pancetta - Egg Cream - Pecorino Romano - Poached Eggs - Fresh Herbs

    $23.00

Alla Griglia

a piece of food on a plateFilet Mignon Oscar Style

Alla Griglia

  • 10 Oz. Filet Mignon

    MKT

  • 14 Oz. New York Strip

    MKT

  • 20 Oz. Porterhouse Steak

    MKT

  • 16 Oz. Black Angus Ribeye Steak

    MKT

  • 14 Oz. Stuffed Veal Chop

    Stuffed with Prosciutto, Mozzarella, Topped with A Marsala Cream Sauce

    MKT

Steak Sauces

  • Port Wine Reduction

    Aged Port Wine - Demi Sauce

  • Gorgonzola Cream

    Sharp Gorgonzola - Cream

  • Alla Mamma

    Garlic Butter - Mushrooms - Banana Peppers

  • Au Poivre

    Peppercorn - Brandy - Creme

  • You Can Oscar Any of The Above

    8 Oz. Lobster Tail - Grilled Asparagus - Hollandaise

    $28.00

Entrées


a piece of food on a platePesce Bianco Molinari

  • PRANZO ITALIANO

    Italian Specialty Platter, Chicken Parmigiana, Meatballs, Italian Sausage, Stuffed Eggplant, Toasted Ravioli, Penne Pasta

    $28.00

  • Pollo, Vitello Ò Melanzane Parmigiana

    Your Choice of Chicken, Veal, or Eggplant Parmigiana Served with Penne Pasta

    $24.00

    $30.00

    $21.00

  • Pollo Alla Gia

    Boneless Chicken Medallions Egg-Battered and Sautéed with Roasted Red Peppers, Artichoke Hearts and Domestic Mushrooms and Topped with Mozzarella Cheese in A White Wine Demi Sauce

    $24.00

  • Pollo Ripieno

    Chicken Breast Stuffed with Our Homemade Italian Sausage and Risotto Stuffing, Finished in A Madeira Wine Sauce with Domestic Mushrooms

    $24.00

  • Pollo Fiorentina

    Chicken Breast Stuffed with Spinach and Ricotta Cheese, Finished in A Sherry Wine Sauce

    $24.00

  • Vitello Saltimbocca

    Veal Cutlet Breaded and Layered with Prosciutto and Mozzarella, Topped with Sauteed Mushrooms in A Marsala Cream Sauce

    $31.00

  • Costoletta Di Miale Scarpiello

    Twin Pork Chops Sauteed with Italian Sausage, Onions, Cherry Peppers, Banana Peppers, Potatoes in A White Wine Sauce

    $28.00

  • Misto Di Pesce

    Broiled Haddock, Jumbo Shrimp and Jumbo Sea Scallops Topped with Seasoned Panko, White Wine, Lemon Juice and Garlic Butter

    $30.00

  • Salmone Primavera

    Salmon Filet Sautéed with Fresh Vegetables, Diced Tomatoes, Capers, and Spinach in A Lemon Butter White Wine Sauce

    $25.00

  • Pesce e Gamberoni Francese

    Fresh Haddock and Jumbo Shrimp Egg Battered and Served Francese Style

    $29.00

  • Pollo Ivana

    Chicken Rollatini Stuffed with Broccoli, Prosciutto and Cheddar Cheese, Finished in An Au Poivre Sauce

    $24.00

  • Pesce Bianco Molinari

    Fresh Haddock Wrapped in Parma Prosciutto, Pan Sautéed in A Sambuca Beur-Blanc Served with Jumbo Scallops Over a Bed of Sautéed Spinach and Radicchio

    $29.00

  • Gia Speciale

    Veal Scallopini - Chicken Medallions - Jumbo Shrimp - Jumbo Scallops Sauteed in Cognac Cream Sauce

    $32.00

Children’s Menu

  • Spaghetti and Meatballs

    $10.00

  • Chicken Fingers and Fries

    $9.00

  • Grilled Cheese and Fries

    $7.00

  • Cheese Pizza

    $10.00

  • Penne Alfredo

    $10.00

Dessert


a piece of cake on a plate next to a cup of coffeeTiramisu and Cappuccino

  • Chocolate Lava Cake with Vanilla Bean Gelato

  • Crème Brûlée

  • Grapenut Pudding with Whipped Cream

    (homemade)

  • Cannoli

    (homemade)

  • New York Style Cheesesake w/ Strawberries

  • Tiramisu

    Gia's secret recipe

  • Chocolate Layer Cake

  • Cherries Jubilee w/ Vanilla bean Gelato

Drink Specials

  • Lavender Lemonnade Martini

    Ketel One citron, fresh lemon juice, lavender simple syrup, Splash lemonade, served straight up with a twist

  • Big Cherry Manhattan

    Maker's Mark stirred with Grand Marnier, Heering black cherry liqueur, and orange flavored bitters, served straight up with a twist of orange and Luxardo cherries

  • Blackberry Collins

    Hendrick's Gin mixed with homemade blackberry simple syrup, fresh lemon juice, and soda water, served over ice in a highball glass

  • Coco-Mango Mai Tai

    Malibu coconut and mango mixed with OJ, pineapple juice, mango nectar , and coconut water. Topped with a Myers dark rum float

  • Cucumber Mint Cooler

    Ketel One botanical cucumber & mint vodka and elderflower liqueur, mixed with soda water, fresh lime juice, and a splash of homemade mint simple syrup

  • Strawberry Marg

    1800 Silver Tequila, Patronage citronge strawberry, fresh strawberry puree, fresh lime juice, shaken over ice

Wine

“...A bottle of red, a bottle of white, it all depends upon your appetite. I’ll meet you anytime you want, in our Italian restaurant...”

“Scenes from an Italian Restaurant” - 1977, Billy Joel


a bottle of wine on a table


White Wine

  • House Wines

    CK Mondavi - Chardonnay - Pinot Grigio - White Zinfandel

  • Dipinti, Vigneti delle Dolomiti Pinot Grigio

    2017, Pinot Grigio, Trentino-Alto Adige, Italy

    Glass

    Bottle $43.00

  • Kellerei Terlan - Cantina Terlano, Südtirol-Alto Adige Pinot Grigio

    2017, Pinot Grigio, Trentino-Alto Adige, Italy

    Bottle $49.00

  • Castello del Poggio, Provincia di Pavia Moscato

    2017, Pinot Grigio, Trentino-Alto Adige, Italy

    Glass

    Bottle $35.00

  • Hess Select, Chardonnay

    2016, Chardonnay, California, United States

    Glass

    Bottle $36.00

  • Frances Ford Coppola Winery, Monterey County Chardonnay Diamond Collection

    2016, Chardonnay, California, United States

    Glass

    Bottle $38.00

  • Kendall Jackson, Chardonnay

    2016, Chardonnay, California, United States

    Glass

    Bottle $38.00

  • Joseph Carr, Carneros Chardonnay

    2016, Chardonnay, California, United States

    Glass

    Bottle $44.00

  • Roku, Riesling Estate Grown Monterey

    2017, Riesling, California, United States

    Glass

    Bottle $36.00

  • The Crossings, Sauvignon Blanc

    2017, Sauvignon Blanc, Marlborough, New Zealand

    Glass

    Bottle $35.00

  • Loveblock, Loveblock Sauvignon Blanc

    2017, Sauvignon Blanc, Marlborough, New Zealand

    Glass

    Bottle $40.00

  • Zonin, Prosecco Cuvée 1821

    NV, Glera, Veneto, Italy

    Bottle $12.00

  • Pasqua “11 Minute” Rosé

    Glass

    Bottle $36.00

  • Dr. Konstantin Frank Winery

    2022 Semi-Dry Riesling, Finger Lakes Region

    Glass

    Bottle $39.00

Red Wine

  • House Wines

    CK Mondavi - Merlot - Cabernet

  • Zonin, Winemaker’s Collection Chianti

    Sangiovese, Tuscany, Italy

    Glass

    Bottle $32.00

  • Castello di Albola, Chianti Classico

    2015, Sangiovese, Tuscany, Italy

    Glass

    Bottle $43.00

  • Zonin, Winemaker’s Collection Montepulciano d’Abruzzo

    Montepulciano, Abruzzo, Italy

    Glass

    Bottle $32.00

  • Donna Laura, Sangiovese di Toscana Ali

    2016, Sangiovese, Tuscany, Italy

    Glass

    Bottle $40.00

  • Pasqua, Romeo & Juliet Passione Sentimento Rosso

    2015, Merlot, Veneto, Italy

    Glass

    Bottle $43.00

  • Pasqua, Amarone della Valpolicella

    2012, Corvina, Veneto, Italy

    Bottle $78.00

  • Argiano, Brunello di Montalcino

    2013, Sangiovese, Tuscany, Italy

    Bottle $94.00

  • Renato Ratti, Barolo Marcenasco

    2014, Nebbiolo, Piedmont, Italy

    Bottle $93.00

  • Josh Cellars, Craftsman's Collection Cabernet Sauvignon

    2015, Cabernet Sauvignon, California, United States

    Glass

    Bottle $40.00

  • Hess Select, North Coast Cabernet Sauvignon

    2015, Cabernet Sauvignon, California, United States

    Glass

    Bottle $40.00

  • Josh Cellars, Merlot

    Merlot, California, United States

    Glass

    Bottle $40.00

  • Josh Cellars, Legacy Red Blend

    2016, Merlot, California, United States

    Glass

    Bottle $38.00

  • Rosenblum Cellars, Zinfandel Vintner’s Cuvée

    NV, Zinfandel, California, United States

    Glass

    Bottle $32.00

  • Finca El Origen, Malbec Valle de Uco

    2017, Malbec, Mendoza, Argentina

    Glass

    Bottle $34.00

  • Jacob’s Creek, Classic Shiraz

    2017, Shiraz, South Eastern Australia, Australia

    Glass

    Bottle $32.00

  • Mark West Pinot Noir

    Monterey Central Coast, California

    Glass

    Bottle $38.00

  • Benton Lane Pinot Noir

    Willamette Valley, Oregon

    Glass $49.00

  • Bonanza Cabernet

    Caymus Vineyards

    Glass

    Bottle $39.00

Thanksgiving


Menu PDF Here

$18 Xpress Lunch 

With your choice of soup or salad

  • Eggplant Rolatini with Penne

    Breaded eggplant stuffed with seasoned ricotta

  • Penne Vodka

    Penne tossed in a pink vodka sauce

  • Chicken Parm with Penne

    Chicken Parmigiano served with penne pasta

  • Chicken Marsala over Penne

    Chicken sautéed in a Marsala sauce with mushrooms, served over penne

  • Chicken Francese over Penne

    Chicken egg battered, served with a lemon butter sauce over penne

  • Chicken Gia over Penne

    Chicken medallions, roasted peppers, artichoke, mushrooms, white wine demi

  • Baked Rigatoni

    Rigatoni, mini meatballs, ricotta and mozzarella

  • Stuffed Pepper

    Bell pepper stuffed with an Italian sausage stuffing, fontina cheese, marinara with penne

  • 10 oz. Burger

    Served with lettuce, tomato, cheese and French fries

  • Cheese Ravioli

    Cheese ravioli, San Marzano tomato sauce and fresh basil

  • Sausage & Peppers

    Panino with caramelized onions and French fries

  • Haddock Francese

    Egg battered, lemon butter. Served with potato & vegetable

The Xpress Lunch menu is offered Tuesday - Friday, 11:30 - 3:00 pm.

Buffet Selection

Buffet includes: fresh garden salad, homemade focaccia, coffee or tea

  • Choice of Two Entrees

    Additional Entrée $7.00

    Chicken Marsala

    Chicken Parmigiana

    Chicken Francese

    Chicken Gia

    Chicken Piccata

    Balsamic Chicken

    Boneless Ham

    Oven Roasted Turkey with Gravy

    Sausage and Peppers

    Baked Scrod

    Stuffed Sole

    Meatballs and Peppers

    Eggplant Parmigiana

    Stuffed Eggplant

    Veal Parmigiana $4.00 per person

    Veal Marsala $4.00 per person

    Veal Saltimbocca $4.00

    Veal Piccata $4.00 per person

    Beef Tenderloin - Market Price

    Sirloin Tips Marsala $5.00 per person

  • Choice of One Pasta

    Lasagna

    Ravioli (Cheese)

    Stuffed Shells

    Mezzi Rigatoni Bolognese

    Baked Ziti

    Penne (Marinara)

    Penne with Pink Vodka Sauce

    Cavati & Broccoli

  • Choice of Two Sides

    Oven Roasted Potatoes

    Mashed Potatoes

    O'Brien Potatoes (Home Fries with Onions)

    Lyonnaise (Spanish Onions and Chicken Stock)

    Broccoli Aglio-Olio

    Green Beans Almondine

    Zucchini and Squash Italiano

    Mixed Vegetables

    Baby Carrots with Dill Butter

    Peas ands Mushrooms

  • Choice of One Dessert

    Cheese Cake with Fresh Strawberries $5.00 per person

    Homemade Tiramisu $6.00 per person

    Mini Pastries $3.50 per person

    Cannoli $3.50 per person

    Brownies $3.50 per person

A La Carte Hors d'oeuvres

  • Stuffed Mushrooms

    1 Tray $95.00

  • Bruschetta

    1 Tray $75.00

  • Scallops and Bacon

    1 Tray $150.00

  • Mini Beef Wellingtons

    1 Tray $150.00

  • Fried Mozzarella

    1 Tray $105.00

  • Toasted Ravioli

    1 Tray $95.00

Lunch buffet: 11:30 a.m. - 2 p.m. — $29 per person. Dinner buffet: 2 p.m. - close - all day Sunday — $35 per person prices subject to mass sales tax and 20% gratuity

FOR YOUR 
SPECIAL OCCASIONS

Birthday & Retirement Parties
Business Meetings
Bridal Showers
Baby Showers
Rehearsal Dinners
Anniversary Parties
Bereavement Meals

For Information or Reservations Please Call
Phone: 508-278-7500


THANK YOU


For inquiring about our banquet
and function facilities. Gia's food is all
cooked on our premises from scratch.
We would not offer anything but the
best for our patrons.  


CAPACITY


20 - 120 People.


DEPOSIT


A non-refundable deposit of $100 is required upon holding the date for your function. This deposit will be credited to your final bill.

All deposits are accepted by check, cash, or credit card.

*Pricing is based on the number of guests
confirmed seven days prior to the event.

Breakfast

Breakfast begins at 7:00am
The last reservation is taken at 11:30

  • Fresh Fruit

  • Scrambled Eggs

  • Ham/Sausage/Bacon

  • Home Fries

  • Pancakes/French Toast

  • Eggs Benedict

  • Coffee

  • Tea

Children under 12 - 1/2 Price

20% discount for seniors 65 or older


Zuppa É Insalate

  • Stracciatella alla Romana

  • Caesar Salad

  • Pasta é Fagioli

  • Garden Salad

Entrées

  • Pollo Ripieno

    Chicken breast stuffed with our homemade Italian sausage and risotto stuffing, sautéed in a Madeira wine sauce with domestic mushrooms.

  • Pollo alla Gia

    Boneless chicken medallions egg-battered and sautéed with roasted peppers, artichoke hearts and domestic mushrooms and topped with mozzarella cheese in a white wine sauce.

  • Misto di Pesce

    Broiled haddock, jumbo shrimp and scallops topped with our seasoned breadcrumbs and garlic butter.

  • Pranzo Italiano

    Assortment of Italian specialties, homemade meatballs, chicken parmesan, stuffed eggplant, sweet Italian sausage, toasted ravioli, and penne pasta.

  • Sogliola Ripieno

    Fresh filet of sole filled with our shrimp & scallop stuffing, topped with a Newburg sauce.

  • Vitello Saltimbocca

    Select veal scaloppini topped with prosciutto, sage, and mozzarella cheese, sautéed in a white wine demi-glace with domestic mushrooms.

  • Vitello Parmigiana

    Tender select veal lightly breaded and served parmigiana style with penne pasta.

  • Linguine Pescatore

    Shrimp, scallops, littlenecks and calamari rings sautéed in a light plum tomato sauce served over linguine.

  • Ravioli di Aragosta Cardinale

    Jumbo lobster ravioli tossed in a plum tomato brandy pink sauce with fresh lobster meat.

  • Surf N Turf

    Center cut Filet Mignon grilled to perfection served with 2 jumbo baked stuffed shrimp and topped with garlic butter.

  • Sirloin ala Mama

    New York Strip Sirloin grilled to perfection topped with garlic butter, mushrooms and cherry peppers.

Dessert

  • Chocolate Mousse

  • Cheesecake with Strawberries

  • Cannoli

Easter Buffet

$35.00 Per Person

Children 12 & Under $10.95

Served 12:00 - 4:00

  • Stracciatella alla Romana

  • Ravioli

    tomatoe / basil sauce

  • Penne Vodka

  • Eggplant Rolatini

  • Chicken Francese

  • Chicken Parm

  • Baked Ham

  • Stuffed Sole

  • Meatballs

  • Oven Roast Potatoes

  • Mixed Vegetable